Stracchino di Vedeseta

Stracchino di Vedeseta is made from fresh raw milk of the cows of the Bruna breed, processed directly near the stables, which is therefore defined as "hot milked", and therefore at the cow's body temperature.The cheese has an extremely wrinkled pinkish tending to white rind, the taste is intense and contains all the fragrances of the valley's herbes that change according to the season in which milking happend; taste is also influenced by the agening reached by the cheeses.