Testun di pecora

Testun di pecora

Piedmontese cheese with typical designed crust with thin and close stripes. Compact texture, strong and intense taste of raw milk, especially if aged for a long time in our cellar. Available with cow's milk, sheep's milk, goat's milk and sometimes mixed.

Testun di pecora
  • 01363
  • Whole wheel
  • half wheel
  • A quarter of a wheel
Italy (Piedmont)
Pasteurised milk
  • Sheep
Average sizing
Kg 5 – 6,5
Expiry date
wheel 180 days slices: 35 days
Data sheet

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