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Testun di capra ciucat
Some of the renowned Testun cheese wheels are ripened in marcs in small durmast barrels: this is how the “Testun Ciucat”, that is the “drunk Testun” is made, with its outstanding aromas of Piedmontese wine.
Code
- 00695
Portioning
- Whole wheel
- Half wheel
- A quarter of a wheel
Source
Italy (Piedmont)
Pasteurised milk
- Goat
Average sizing
5-6 kg
Expiry date
Wheel: 180 days / Slice: s.v. 60 days
Availability
Annual