1st recipe - INSALATA LIQUIDA DI SCAROLA, STRACCIATELLA DI BUFALA, TRUCIOLI DI PANE di "EUGENIO POL" E ACCIUGHE Cucina di Villa Crespi Chef Antonio Cannavacciuolo internet site: www.villacrespi.it
	2nd recipe - “Cornecch cola mascherpa seca” (string bean with smoked ricotta)
	3nd recipe - Bolete porcini mushrooms salad with Maruzzano
	4th recipe - Onions stuffed with Maruzzano
	5th recipe - Risotto with black truffles, chanterelles and robiola from Roccaverano
	6 th recipe - Rustic omelet gratinated with Taleggio
	7th recipe - Aubergines alla parmigiana with large shrimps
	8th recipe - Courgettes with Fontina
	9th recipe - Gigli of emmer wheat with Blu maremmano
	10th recipe- Millefeuille’s beef fillet in carpaccio with cheeses, chive and red pepper’s cream
	11th recipe - Risotto Carnaroli with Taleggio from Valsassina and pearl of pears

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