| 0,25/0,30 Kg |
All year |
| 20/30 days |
00053 |
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| Piedmont |
| This cheese is a mixture of 50% of cow’s milk, 25% of goat’s milk and 25% of sheep’s milk from Piedmont region. It has a creamy and firm paste and has a mild and pleasant taste. It goes very well with Mostarda made with grapes. |
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| 0,25/0,30 Kg |
All year |
| 25/30 days |
00042 |
|
| Piedmont |
| It is made from cow’s and sheep’s milk. It has a creamy paste with some holes and a thin rind. Its taste is tangy but pleasant due to the percentage of sheep’s milk. |
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|
| 0,25/0,30 Kg |
All year |
| 25/30 days |
00046 |
|
| Piedmont |
| It is a mix of cow’s milk and sheep’s milk and is refined with cinnamon. It is earth-colored and has a spicy aroma with a sharp but lovely taste. |
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| 2 latti Quadrotta delle Langhe |
| 0,25/0,30 Kg |
All year |
| 25/30 days |
00057 |
|
| Piedmont |
| It is a mix of cow’s and sheep’s milk. It has the traditional square shape with a thin and white rind which still shows marks left by the grills used for the seasoning process. Its taste is mild and lovely. |
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|
| 0,25/0,30 Kg |
All year |
| 25/30 days |
00150 |
|
| Piedmont |
| It is a mixed milk cheese. Its rind is red because it is periodically washed in brine. It has a white paste with some holes. Its flavor is soft and tasty. |
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| 0,25/0,30 Kg |
All year |
| 25/30 days |
00263 |
|
| Piedmont |
| It is a mixed milk cheese. It has a red rind and a sharp taste due to the percentage of sheep’s milk and because it is periodically washed in brine. Its paste is ivory white with some holes and has a strong taste. |
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