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Testun al fieno
Typical Piedmontese cheese. Minimum ageing of four months in our cellar. Its ripening with mountain hay gives it a unique vegetal aftertaste. Available with raw cow’s, goat’s, sheep’s or mixed milk. Strong and intense raw milk flavour.
Code
- 00412
Portioning
- Whole wheel
- Half wheel
- A quarter of a wheel
Source
Italy (Piedmont)
Pasteurised milk
- Cow
Average sizing
6 - 7 kg
Expiry date
Wheel: 180 days / Slice: s.v. 60 days
Availability
Annual