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Reblo cremoso
Stands out for its red crust and its marked taste given from sheep's milk and continuous salting process. Ivory white creamy dough with slightly holes.
Code
- 00150
Portioning
- 4 pieces tray
Source
Italy (Piedmont)
Pasteurised milk
- Mixed
Average sizing
0,300 Kg
Expiry date
30 days
Availability
Annual