Fontina DOP d'alpeggio

Our selection originates in a small alpine pasture of the Gran San Bernardo pass, alpage La Baou, from the love of a family of farmers and breeders, that in the period from May to the beginning of September, lives among the scents and the smells of the summer pastures.
This is where Fontina is made, which preserves the best of the milk from the Valdostana and brown pezzata rossa breed of cows.