Fiacco di capra in crosta lavata

Fiacco di capra in crosta lavata

Aged 60-90 days, from thermized goat’s milk. Crust washed with water and salt, soft and pleasantly creamy.

Fiacco di capra in crosta lavata
Code
  • 00683
Portioning
  • Whole wheel
Source
Italy (Lombardy)
Pasteurised milk
  • Goat
Average sizing
1,8 - 2 kg
Expiry date
45 days
Availability
Annual
Data sheet
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