Bagoss d'alpeggio

Bagoss d'alpeggio

Typical characteristic of Bagoss is the addition of saffron which gives it a distinctive aroma, and the typical yellow colour. To give it a unique taste, the milk is filtered through twigs and pine needles.

Bagoss d'alpeggio
Code
  • 01301
Portioning
  • Whole wheel
  • Half wheel
  • A quarter of a wheel
Source
Italy (Lombardy)
Raw milk
  • Cow
Average sizing
15-20 kg
Expiry date
Wheel: 180 days / Slice: 35 days
Availability
Annual
Data sheet
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