Cacio Ercole Gran Riserva

Cacio Ercole Gran Riserva

The “Cacio Ercole” Pecorino is a cheese with an old tradition and with a unique taste. It is still produced using baskets made of beech wood that give the traditionla shape of drop. They use sheep milk coming from selected farms, based in Lazio. The ageing lasts for 6 months, this is the time necessary in order tyo give to this product the proper organoleptic qualities

Cacio Ercole Gran Riserva
  • 01094
  • Forma intera
Italy (Lazio)
Pasteurised milk
  • Sheep
Average sizing
4,5 Kg
Expiry date
Forma: 120 gg
Data sheet

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