Toma Buscagnina Alpe Devero

"Alpine fat", a typical denomination of the renowned mountain cheeses produced in the period between June and September, rediscovers its identity in Piedmont, on the Devero upland: Alpe Buscagnina. Thanks to this toma produced by a family business, we discover the love for tradition, for the genuine flavours of cow milk, milked every day on sunny, and wild pastures, over 1800 meters high.