Fiacco di capra
Product description
It is produced with thermised goat milk. It has a square shape and its rind is washed with salt and water. Its paste is yellow and soft. Its taste is delicate, and creamy. The aging period last from 60 to 90 days.
scheda tecnica
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Product code00683
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IngredientsGoat milk, rennet, salt
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Fat (%)48
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AllergensMilk and milk products, including lactose.
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Types of MilksGoat
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AgeingHalf-aged
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ProvenanceLombardy
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AvailabilityAnnual
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Milk TreatmentThermized
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Size0,250 kg
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Packaging1 pz per box
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CutYes
suggerimenti